Restaurant-Style Barbacoa Made in a Slow Cooker Recipe

Restaurant-Style Barbacoa Made in a Slow Cooker Recipe This tender, flavorful barbacoa is made easily in a slow cooker, bringing the taste of a Mexican restaurant to your home. Perfect for tacos, burritos, or bowls. Ingredients: - 3-4 lbs beef chuck roast - 1 onion, chopped - 4 cloves garlic, minced - 2 tablespoons chipotle peppers in adobo sauce, chopped - 1 tablespoon ground cumin - 1 tablespoon ground oregano - 1 teaspoon ground cloves - 2 teaspoons smoked paprika - 1 tablespoon lime juice - 1/4 cup apple cider vinegar - 1/2 cup beef broth - 2 bay leaves - 1/2 teaspoon salt - 1/2 teaspoon black pepper