Quick and Easy Air Fryer Baked Potatoes Recipe

Quick and Easy Air Fryer Baked Potatoes Recipe This air fryer baked potato recipe is a time-saver and a game-changer, giving you crispy skins and fluffy insides in less than an hour. Perfect for a side dish or a light meal. Ingredients: - 4 medium russet potatoes - 1 tablespoon olive oil - 1 teaspoon salt - ½ teaspoon black pepper - Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits Instructions: 1. Preheat your air fryer to 400°F (200°C). 2. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a towel. 3. Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt and pepper. 4. Place the potatoes in the air fryer basket, making sure they are not overcrowded. 5. Air fry the potatoes for 35-40 minutes, flipping halfway through the cooking time. The potatoes are done when a fork can easily pierce through the center. 6. Remove the potatoes from the air fryer and let them rest for a few minutes. 7. Slice open the potatoes and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, cheese, chives, or bacon bits.