Mouthwatering Slow Cooker Sirloin Tip Roast and Carrots Recipe

Mouthwatering Slow Cooker Sirloin Tip Roast and Carrots Recipe This slow cooker sirloin tip roast with carrots is a comforting, flavorful meal that’s easy to prepare and perfect for busy days. The roast comes out tender and juicy, with the carrots absorbing all the savory goodness from the meat. Ingredients: - 2-3 lb sirloin tip roast - 4-5 medium carrots, peeled and cut into chunks - 1 onion, sliced - 3 cloves garlic, minced - 1 cup beef broth - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste Instructions: 1. Heat olive oil in a skillet over medium-high heat. Sear the sirloin tip roast on all sides until browned, about 4-5 minutes per side. 2. Place the carrots, onion, and garlic in the bottom of the slow cooker. 3. Put the seared roast on top of the vegetables. 4. Pour the beef broth over the roast and sprinkle with thyme, rosemary, salt, and pepper.