Korean Gochujang Air Fryer Tofu Recipe

Korean Gochujang Air Fryer Tofu Recipe Ingredients: - 1 block firm tofu - 2 tablespoons gochujang (Korean red chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon honey or maple syrup - 1 tablespoon rice vinegar - 1 teaspoon grated garlic - 1 teaspoon grated ginger - 1 tablespoon sesame seeds - 2 green onions, chopped (optional) Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Drain the tofu and press it to remove excess water. Cut it into 1-inch cubes. 3. In a bowl, mix gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger. Stir until smooth. 4. Add the tofu cubes to the bowl and toss gently to coat them evenly in the marinade. Let sit for 10-15 minutes.