Hard-Boiled Eggs with Sliced Cucumber and Hummus Recipe

Hard-Boiled Eggs with Sliced Cucumber and Hummus Recipe This fresh and protein-packed dish makes a great snack, light lunch, or side. It's simple, healthy, and full of flavor. Ingredients: - 2 large eggs - ½ cucumber, thinly sliced - ¼ cup hummus - ¼ teaspoon salt - ⅛ teaspoon black pepper - ½ teaspoon lemon juice (optional) - 1 teaspoon olive oil (optional) - 1 tablespoon fresh chopped parsley or dill (optional) Instructions: 1. Fill a saucepan with water and bring it to a boil. 2. Gently add the eggs and boil for 10-12 minutes. 3. Transfer the eggs to an ice bath and let them cool for 5 minutes. 4. Peel the eggs and slice them in half or quarters.