Grilled Chicken with Brown Rice and Veggies Recipe

Grilled Chicken with Brown Rice and Veggies Recipe Ingredients: - 2 boneless, skinless chicken breasts - 1 cup brown rice - 2 cups water or chicken broth - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 small zucchini, sliced - 1 tablespoon lemon juice - Fresh parsley for garnish (optional) Instructions: 1. Cook the rice: In a medium pot, bring water or chicken broth to a boil. Add the brown rice, reduce heat, cover, and simmer for 35-40 minutes, or until rice is tender. Fluff with a fork once done.