easy recipe for Sourdough Bread - A Simple Home Recipe

Absolutely, sourdough bread can be made at home with a relatively simple process! Here's a basic recipe to get you started: Ingredients: ¼ cup (50g) active sourdough starter 1⅓ cups + 2 tablespoons (350g) water 2 teaspoons (10g) fine sea salt 4 cups + 2 tablespoons (500g) bread flour Instructions: Make sure your starter is bubbly and active. Ideally, feed it 4-12 hours before using it in the recipe. Combine all ingredients in a large bowl. You can use a wooden spoon or even your hands to mix it together. Let the dough rest for 30 minutes. This allows the flour to absorb the water, a process called autolyse. Stretch and fold the dough. There are many techniques for this, but a simple method is to pinch the sides of the dough and fold them inwards towards the center. Repeat this folding process every 30 minutes for 2-3 hours, or until the dough gains structure and becomes slightly elastic. Bulk fermentation. Cover the bowl and let the dough rise at room temperature for several hours. You'll likely see it double in size. This can take anywhere from 6-10 hours, depending on your starter activity and room temperature.