Decadent Chocolate Angel Food Cake Recipe

For a Decadent Chocolate Angel Food Cake, gather these ingredients: 1 cup cake flour, 1/4 cup unsweetened cocoa powder, 1 1/2 cups granulated sugar, 12 large egg whites (room temperature), 1 teaspoon cream of tartar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup finely chopped dark chocolate. Preheat oven to 350°F. Sift flour, cocoa, and 3/4 cup sugar together twice. In a large bowl, beat egg whites with cream of tartar and salt on medium speed until soft peaks form. Gradually add remaining 3/4 cup sugar, beating on high until stiff peaks form. Add vanilla and mix gently. Fold in flour mixture in three parts, then fold in chopped chocolate. Spoon batter into an ungreased 10-inch tube pan. Run a knife through batter to remove air pockets. Bake for 35-40 minutes, until the top springs back when touched. Invert pan immediately and cool completely, about 2 hours. Run a knife around edges to release cake. Serve with whipped cream or berries if desired. Enjoy this light yet rich treat.