Crispy Air Fryer Baked Potatoes Recipe

Crispy Air Fryer Baked Potatoes Recipe Ingredients: - 4 medium russet potatoes - 1 tablespoon olive oil - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon garlic powder (optional) - ½ teaspoon paprika (optional) Instructions: 1. Preheat the air fryer to 400°F (200°C). 2. Wash and scrub the potatoes thoroughly. Pat them dry with a towel. 3. Pierce each potato a few times with a fork to allow steam to escape. 4. Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt, black pepper, garlic powder, and paprika if using. 5. Place the potatoes in the air fryer basket in a single layer, leaving space between them. 6. Air fry for 35-40 minutes, flipping the potatoes halfway through. Cooking time may vary depending on the size of the potatoes and air fryer model. 7. Test for doneness by inserting a fork or knife; the potato should be soft inside with a crispy skin. 8. Remove from the air fryer and let the potatoes rest for a few minutes before serving.