Coconut Curry Air Fryer Tofu Recipe

Coconut Curry Air Fryer Tofu Recipe This coconut curry air fryer tofu recipe is a flavorful, crispy dish that’s quick to make and perfect for a healthy meal. The rich coconut curry flavor pairs wonderfully with the crispiness of the tofu. Ingredients: - 1 block firm tofu, drained and pressed - 1 tablespoon olive oil - 1 tablespoon soy sauce - 1 tablespoon coconut milk - 1 teaspoon curry powder - 1 teaspoon garlic powder - ½ teaspoon turmeric - ½ teaspoon ground ginger - Salt and pepper to taste Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Cut the tofu into cubes or slabs, depending on your preference. 3. In a bowl, mix the olive oil, soy sauce, coconut milk, curry powder, garlic powder, turmeric, and ground ginger. 4. Toss the tofu pieces in the coconut curry mixture until evenly coated.