Classic Amaretto Sour with Egg White Recipe

Classic Amaretto Sour with Egg White Recipe Ingredients: - 2 oz Amaretto - ¾ oz fresh lemon juice - ½ oz simple syrup - 1 egg white - Ice cubes - Lemon twist or cherry (for garnish) Instructions: 1. In a cocktail shaker, combine Amaretto, fresh lemon juice, simple syrup, and egg white. 2. Dry shake (shake without ice) for about 10-15 seconds to emulsify the egg white and create a frothy texture. 3. Add ice cubes to the shaker and shake again for another 10-15 seconds to chill. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a lemon twist or cherry. 6. Serve immediately and enjoy your classic Amaretto Sour with a smooth frothy finish. Tip: If you’re concerned about using raw egg whites, you can substitute pasteurized egg whites or an egg white powder for a safer alternative.