Citrus-Glazed Angel Food Cake Recipe

For a Citrus-Glazed Angel Food Cake, gather these ingredients: 1 cup cake flour, 1 1/2 cups granulated sugar, 12 large egg whites, 1 teaspoon cream of tartar, 1/4 teaspoon salt, 1 tablespoon orange zest, 1 teaspoon lemon zest, 1 teaspoon vanilla extract, 1/2 cup powdered sugar, 2 tablespoons fresh orange juice, and 1 tablespoon fresh lemon juice. Preheat oven to 350°F. Sift cake flour and 3/4 cup granulated sugar together. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add remaining 3/4 cup granulated sugar, beating until soft peaks form. Fold in orange zest, lemon zest, and vanilla extract. Gently fold in flour mixture in batches until combined. Pour batter into an ungreased 10-inch tube pan. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Invert pan and cool completely. For the glaze, whisk powdered sugar, orange juice, and lemon juice until smooth. Remove cooled cake from pan and place on a serving plate. Drizzle glaze over the top, letting it drip down the sides. Let glaze set for 15 minutes before slicing. Serve fresh for best texture and flavor. This light, airy cake with a zesty citrus finish yields about 10 servings. Enjoy!