Chili Lime Air Fryer Tofu Recipe

Chili Lime Air Fryer Tofu Recipe This crispy and flavorful chili lime tofu is made in the air fryer, offering a healthy, quick, and delicious plant-based meal. The combination of chili, lime, and a hint of sweetness makes it an irresistible dish. Ingredients: - 1 block firm tofu, drained and pressed - 1 tablespoon olive oil - 1 tablespoon soy sauce - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1 tablespoon lime juice - 1 teaspoon honey or maple syrup - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Fresh cilantro, chopped (optional) Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Cut the pressed tofu into cubes or strips.