Almond Flour Muffins with Dark Chocolate Chips

These almond flour muffins are a perfect balance of light and moist, with a hint of nuttiness from the almond flour. Studded with rich dark chocolate chips, each bite offers a delightful sweetness that complements the earthy flavor of the almonds. They are gluten-free, making them a great option for those with dietary restrictions, while still being indulgent enough to satisfy any sweet tooth. These muffins are simple to make, with ingredients that are wholesome and easy to find. Whether for breakfast or a snack, these almond flour muffins with dark chocolate chips are sure to please.