Air Fryer Vegan Baked Potatoes Recipe

Air Fryer Vegan Baked Potatoes Recipe This air fryer baked potato recipe is simple, quick, and gives you perfectly crispy skin with a fluffy interior—without the need for oil. It’s a healthy, plant-based side dish or main course option. Ingredients: - 4 medium-sized russet potatoes - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper - 1 teaspoon smoked paprika (optional) Instructions: 1. Wash and scrub the potatoes well to remove any dirt. Pat them dry with a towel. 2. Pierce each potato several times with a fork to prevent them from bursting during cooking. 3. Season the potatoes by sprinkling garlic powder, onion powder, salt, pepper, and smoked paprika (if using) evenly over the skin. 4. Preheat the air fryer to 400°F (200°C). 5. Place the potatoes in the air fryer basket, making sure they are not touching each other. 6. Cook for 35-40 minutes, flipping the potatoes halfway through, until the skins are crispy and the inside is soft when pierced with a fork. 7. Remove the potatoes from the air fryer and let them cool for a few minutes before serving.