Air Fryer Sweet Potato Pie Empanadas Recipe

Air Fryer Sweet Potato Pie Empanadas Recipe Ingredients: - 1 large sweet potato - 1 tablespoon butter - 1/4 cup brown sugar - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon vanilla extract - 1 package of empanada dough discs (10-12 discs) - 1 egg (for egg wash) - Pinch of salt - 1 tablespoon olive oil or cooking spray Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Peel and chop the sweet potato into cubes, then boil it until soft, about 10-12 minutes. Drain and mash the sweet potato. 3. In a bowl, mix the mashed sweet potato with butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth. 4. Place a spoonful of the sweet potato mixture in the center of each empanada disc. Fold the disc in half, sealing the edges with a fork to create a crimped border. 5. Beat the egg and brush it over the empanadas for a golden finish.