Air Fryer Baked Potatoes with Cheddar and Green Onion Recipe

Air fryer baked potatoes are crispy on the outside, fluffy on the inside, and loaded with melted cheddar and fresh green onions. This easy recipe is perfect for a quick side dish or a satisfying meal. Ingredients: - 2 large russet potatoes - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - ½ teaspoon garlic powder (optional) - ½ cup shredded cheddar cheese - 2 tablespoons sour cream - 2 tablespoons chopped green onions Instructions: 1. Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork. 2. Rub the potatoes with olive oil, then season with salt, black pepper, and garlic powder if using. 3. Preheat the air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, ensuring they are not overcrowded.