What is Ponzu sauce and how do you use it?

This tangy flavored soy-based sauce has quite a similar function as the other sushi sauces in this article and it is used as both a dipping sauce and/or a marinade for the seafood on the sushi to enhance their flavor. Check out my favorite ponzu sauce here: https://amzn.to/2TF4odE (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) Read more here: https://www.bitemybun.com/knowledgebase/ponzu/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Although it could not be verified historically, it is believed that ponzu sauce got its tangy flavor from adding fresh citrus (lemon or orange) juice, which was inspired by Holland traders in the 17th century. Here are the ingredients to prepare Ponzu Sauce at home. Ingredients: 1/2 cup of low-sodium soy sauce 1/4 cup of fresh lemon or orange juice 1 tbsp mirin or rice wine 1 tbsp water