Japanese vs Italian Food: how to make wafu pasta

Japanese food has a completely different cultural background than Italian, and they don’t seem to have much in common. Wafu pasta is Japan's answer to the standard spaghetti noodles of Italy with an Asian twist—and I think it tastes amazing! You need Togarashi spice, you can get it here: https://amzn.to/2WEzXWd (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ Or check out the full recipe here: https://www.bitemybun.com/wafu-pasta-recipe/ Ingredients: 300 grams spaghetti 2 tbsp olive oil 1 garlic clove crushed 300 grams cherry tomatoes halved 15 - 20 prawns small (peeled) 2 tbsp sake 2 tbsp soy sauce 1 tbsp butter