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Today I'm going to show you my Würzfleisch from Eastern Germany
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The GDR no longer exists, but the Würzfleisch has survived. We need a half an onion, a can of mushrooms, 300 grams of chicken breast, a lemon
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Worcestershire sauce, Chinese spices, salt and cheese. Canned mushrooms are sufficient for the Würzfleisch
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Fresh mushrooms don't add more flavor. And if you want to get authentic GDR style, then you would have to leave them out
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because mushrooms were only available in the forest. Dice the onions, drain the water from the mushrooms
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cut the meat into cubes and squeeze lemon. Add a little oil to a pan and salt the onions
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Then add the mushrooms and fry over high heat. Reduce the heat and add the meat
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Mix everything well until the meat is completely white. Season with salt and Chinese powder
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Make a hole in the middle and add butter. Add a tablespoon of flour and steel
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Steal the water from the mushrooms and mix everything well. Season with lemon juice and wash as the shi sauce and mix well
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Place the wurzfleisch in two bowls, sprinkle with grated cheese and thyme, and bake in the oven
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Place two slices of toast in the toaster twice. This will keep the inside light in color
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Serve the dish with lemon and Worcestershire sauce. Bon appetit
