Beef Chow Fun | Dry Beef Hor Fun | 干炒牛肉河粉 | 乾炒牛河

Beef Chow Fun | Dry Beef Hor Fun | 干炒牛肉河粉 | 乾炒牛河 A typical Hong Kong Char Chan Teng staple and a popular Singapore Zi char dish, this is a really simple and quick dish to make and yet so flavourful and addictive. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/beef-chow-fun-dry-beef-hor-fun-chinese-beef-rice-noodles/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen Ingredients: ★ 220 g beef flank ★ 70 g bean sprouts washed ★ ½ small white onion ★ 3 stalks spring onion washed ★ 450 g hor fun (flat rice noodles) ★ 2 tbsp cooking oil ★ 1 tbsp sesame oil Seasoning for the rice noodles: ★ 1 tbsp dark soy sauce