Vegan Soy Okara Granola (Gluten-Free) 全素豆渣燕麥穀片(無麵粉)

I've mentioned in the okara (soybean pulp) oatmeal recipe that I started making my own soy milk again, and here comes the by-product: okara (soybean pulp). I was just running out of my granola, and it suddenly came to my mind that I could incorporate okara into my granola recipe, so here we go! 先前在分享的 全素豆渣燕麥餅乾 有提到我又開始自己打豆漿、有了不少豆渣，這不起眼但營養價值高的食材；剛好前陣子穀片快吃完，就熊熊想到也可以結合豆渣，於是就有了這 全素豆渣燕麥穀片。 ----------------------------------------------------------------- Full recipe & more details at 完整食譜&細節 https://www.barrelleaf.com/vegan-soy-okara-granola/ ----------------------------------------------------------------- IN THIS VIDEO 影片中提到的 • Vegan Soy Okara Oatmeal Cookies (Gluten-Free) - https://www.barrelleaf.com/vegan-okara-oatmeal-cookies/ • Rolled Oats Vs. Instant Oats - https://www.barrelleaf.com/rolled-oats-vs-instant-oats/ • Rainbow Yogurt Bowl - https://www.barrelleaf.com/rainbow-yogurt-bowl/ • Vanilla extract - http://amzn.to/2FGFLoR • Coconut oil - https://amzn.to/2EMhzvP • The air-tight containers I often use to store my granola - http://amzn.to/2FFvzga • Wood cutting board - http://bit.ly/2Habcb9 • 全素豆渣燕麥餅乾 (無麵粉) - https://www.barrelleaf.com/vegan-okara-oatmeal-cookies/