Hot Cross Buns with Orange-Maple Glaze

Hot Cross Buns with Orange-Maple Glaze are soft, spiced, and irresistibly fragrant—perfect for Easter brunch or cozy mornings all year round! Infused with warm cinnamon and nutmeg, studded with sweet raisins or currants, and finished with a zesty orange-maple glaze, these buns strike the perfect balance between traditional and fresh. One bite and you'll taste the soft pillowy dough, the gentle spice, and that citrus-sweet glaze that makes every bun sparkle with flavor! 🍊🍁 ✨ Why You’ll Love This Recipe: ✅ A beautiful twist on a classic ✅ Soft, fluffy texture with warm spice ✅ Bright orange-maple glaze for a flavor pop ✅ Ideal for Easter, brunch, or teatime 👩‍🍳 Ingredients You’ll Need: All-purpose flour Active dry yeast Warm milk Butter, eggs