Eat This Dish, Become A Turkish Kind...Sorta | Turkish Hunkar Begendi

Although we think that almost every dish we feature on Arousing Appetites is fit for a king, Hunkar Begendi was quite literally a royal favorite. Braised chunks of lamb swimming in a smoky eggplant puree is a Turkish dish that dates back to the days of the Ottoman sultans and their vast kitchens in the palaces of Istanbul. Get the recipe: 👉 https://appetite.link/hunkab5952 👈 Follow Us! 🐦 Twitter: https://appetite.link/twitter 💙 Faceobok: https://appetite.link/facebook 📌 Pinterest: https://appetite.link/pinterest ❤️ Instagram: https://appetite.link/instagram