A Crash Course in Cooking with Heat and Oil | Cooking School

We’re going straight to the heart of cooking with heat and oil. Do you swagger up to the stovetop, pan in hand, with confidence? Or do you feel perplexed by oily vegetables, and meat that never quite sears the way it should? Well then, read on! Today we’re covering the basics of stovetop heat and oil, so you can feel like a master and a pro at your stove. Get more info and instruction: https://www.thekitchn.com/best-oil-to-cook-with-22954195