Poppy seed pie

This poppy seed pie recipe is one of those classic recipes that our grandmothers used to prepare, and unfortunately, we often forget about them. This kind of pies, knows as kuchen, are well-known representatives of German pastry, and this poppy seed pie is a delicious example. Its crispy crust is crowned with a smooth filling made from milk and cornstarch, similar to raspberry german kuchen, but instead of raspberries, it incorporates poppy seeds. Poppy seeds have a delicate and distinctive flavor, reminiscent of some nuts, and they also maintain their crunchiness. As a result, the texture of this poppy seed pie filling is truly wonderful.