Asian-Inspired Butternut Squash Soup & Fresh Spring Rolls

Join us in the culinary journey with Chef Chris Savage as he unveils the art of preparing delightful Asian-style dishes that are both nutritious and indulgent. Our feature begins with the creation of a heartwarming butternut squash soup, rich in flavors from yellow curry paste, cinnamon, and fresh ginger. Roasting the vegetables before simmering them in a concoction of vegetable stock, apple juice, and coconut milk results in a soup that's creamy and full-bodied without the need for cream. Alongside, we explore the crafting of fresh spring rolls packed with vibrant ingredients like mango, jicama, and cilantro, all wrapped in delicate rice paper. These dishes not only boast a low-calorie count but are also brimming with health benefits. Chef Savage's step-by-step guidance ensures that even novice cooks can produce these Asian-inspired masterpieces with ease, promising a culinary experience that's as enjoyable to prepare as it is to savor.