Crispy Chinese-Style Fried Chicken Wings Recipe

These wings are packed with bold flavor from Shaoxing wine, five spice, and Maggi seasoning. Marinated well, dipped in a light batter, and coated for extra crispiness — they fry up golden, crunchy, and super juicy inside. Perfect for parties or when you’re craving restaurant-style wings at home! Ingredients: For the Chicken Marinade: 10–12 pcs chicken wings 1 tbsp Shaoxing wine 1 ½ tsp chicken bouillon powder 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1/2 tsp five spice seasoning 1 tsp Maggi liquid seasoning Batter: 1/2 cup flour 1 egg Water (as needed for smooth batter) Chicken bouillon powder (to taste) Paprika (to taste) For the Coating: 1/2 cup flour 1 cup cornstarch 2 tsp chicken bouillon powder 1 tsp paprika Fry until golden and crispy, then serve hot with chili sauce or garlic dip. Once you hear that crunch… you’ll know it’s perfect 😋🔥