Spaghetti alla Mezzanotte Authentic Italian Recipe - Midnight Feast

Spaghetti alla Mezzanotte: Authentic Italian Recipe – Midnight Feast In Italy, food is much more than a meal – it’s a celebration of life, culture, and togetherness. One of the most beloved late-night traditions is Spaghetti alla Mezzanotte, or Midnight Spaghetti, a dish that perfectly captures the essence of Italian comfort food. Simple, quick, and full of flavor, this dish is made for those moments when you crave something satisfying after hours, often enjoyed in the company of friends and family. Spaghetti alla Mezzanotte is rich with garlic, anchovies, and a spicy kick from red pepper flakes. Its beauty lies in its simplicity – no complicated ingredients, just a few pantry staples transformed into an unforgettable midnight feast. In this article, we’ll take you through the history, ingredients, and a step-by-step guide to preparing an authentic Spaghetti alla Mezzanotte that will leave you wanting more. What is Spaghetti alla Mezzanotte? The name Spaghetti alla Mezzanotte translates to “Midnight Spaghetti”, and it’s a dish that originates from the heart of Italy, where it’s traditionally eaten after a late-night social gathering. The story behind the dish is simple: after a lively evening with friends and family, the craving for a warm, hearty dish that’s quick to make often leads to this beloved pasta. Typically, the recipe features a few key ingredients: spaghetti, olive oil, garlic, anchovies, and red pepper flakes. The result is a salty, savory pasta with just the right amount of heat, often finished off with a generous grating of Pecorino Romano cheese. Whether it’s a spontaneous late-night snack or a deliberate treat, Spaghetti alla Mezzanotte never fails to satisfy. Ingredients for Spaghetti alla Mezzanotte To create this authentic midnight pasta, you’ll need: 200g (7 oz) spaghetti (or any long pasta of your choice) 3 tablespoons extra virgin olive oil 2 cloves garlic, thinly sliced 4-5 anchovy fillets (preferably in oil) 1 teaspoon red pepper flakes (adjust based on desired spiciness) Salt (for pasta water and seasoning) Freshly ground black pepper, to taste