ginger bread loaf recipe

Today, we're going to whip up a delicious and comforting Gingerbread Loaf. This moist and flavorful treat is perfect for any time of the year, and it's surprisingly easy to make. First, preheat your oven to 350°F (175°C). In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of ground ginger. In a separate bowl, whisk together 1 cup of brown sugar, 1/2 cup of molasses, 1/2 cup of vegetable oil, 1 egg, and 1/2 cup of boiling water. Pour the wet ingredients into the dry ingredients and mix until just combined. Transfer the batter to a greased 9x5-inch loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool for 10 minutes before removing it from the pan. Slice and serve, and enjoy the warm, spicy, and comforting flavors of this scrumptious Gingerbread Loaf! Thank you for joining me in this delicious cooking adventure. Don't forget to like, subscribe, and follow for more mouth-watering recipes. Happy cooking! thanks for watching