Le Bernardin Menu Prices

Le Bernardin Menu Prices: A Fine Dining Experience Le Bernardin, one of New York City's premier fine dining restaurants, is celebrated for its exceptional seafood and elegant atmosphere. With a reputation for innovative dishes and impeccable service, Le Bernardin offers a dining experience that caters to those with a refined palate. The restaurant, led by renowned chef Eric Ripert, specializes in French seafood cuisine, with an emphasis on fresh, sustainable ingredients. The menu at Le Bernardin is a reflection of the restaurant's dedication to quality and creativity, offering a range of dishes that showcase the flavors of the sea. Menu at Le Bernardin Le Bernardin offers several tasting menus, along with an à la carte selection. The options range from indulgent multi-course tasting experiences to lighter, more streamlined dishes. Tasting Menus Chef’s Tasting Menu: $195 A multi-course menu crafted by the chef, showcasing the best seasonal seafood and creative preparations. The menu includes various appetizers, entrées, and desserts, each designed to highlight the delicate flavors of the ocean. Tasting Menu with Wine Pairing: $295 This enhanced version of the Chef’s Tasting Menu includes wine pairings selected by the sommelier to complement each dish, offering an elevated dining experience. À La Carte Maine Lobster: $72 A luxurious lobster dish, prepared with expert technique and accompanied by fine accompaniments. Black Bass: $58 A tender fish dish, featuring perfectly seared black bass, served with seasonal sides and a delicate sauce.