Ruth’s Chris Steak House Menu Prices

Ruth’s Chris Steak House Menu Prices Premium Dining Experience Ruth’s Chris Steak House is synonymous with elegance, exceptional service, and perfectly prepared steaks. Since its establishment in 1965, it has grown into a globally recognized name for fine dining, catering to those seeking premium cuts of beef and expertly crafted dishes. Each visit promises a luxurious culinary experience, where quality ingredients and meticulous preparation shine in every bite. Whether you're celebrating a special occasion, hosting a business dinner, or simply treating yourself, Ruth’s Chris offers a menu that delivers unparalleled satisfaction. Menu Highlights Starters Seared Ahi Tuna: Perfectly seasoned and seared slices served with mustard-beer sauce. Shrimp Cocktail: Jumbo shrimp with a tangy cocktail sauce. Crab Cakes: Two large, lump crab cakes served with lemon butter. Signature Steaks & Chops Filet: An 11-ounce tender cut, known for its buttery texture. Ribeye: A 16-ounce cut with rich marbling, delivering intense flavor. New York Strip: A 16-ounce steak, full-bodied and satisfying. Seafood & Specialties Chilean Sea Bass: Pan-roasted with a citrus-coconut butter. Stuffed Chicken Breast: Oven-roasted with garlic herb cheese and topped with lemon butter.