Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes Recipe Introduction: Garlic Mashed Potatoes are a creamy, flavorful side dish that adds a delicious twist to traditional mashed potatoes. Infused with the richness of garlic and butter, this dish is perfect for pairing with roasted meats or as a comforting accompaniment to your favorite meals. Ingredients: 4 large russet potatoes, peeled and cubed 4 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup heavy cream (or milk for a lighter version) Salt and pepper to taste Fresh parsley, chopped (optional for garnish) Instructions: Boil the potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot. Infuse garlic and butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned. Mash the potatoes: Mash the boiled potatoes using a potato masher or hand mixer. Combine ingredients: Pour the garlic-infused butter and cream into the mashed potatoes. Continue mashing until the potatoes are smooth and creamy.