Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo Introduction: Fettuccine Alfredo is a classic Italian dish known for its rich, creamy sauce and comforting flavors. Made with butter, cream, and Parmesan cheese, this dish is indulgent yet simple, perfect for a cozy dinner at home. While traditionally served plain, variations can include chicken, shrimp, or vegetables for added flavor and texture. Ingredients: 12 oz fettuccine pasta 1 cup heavy cream 1/2 cup unsalted butter 1 1/2 cups grated Parmesan cheese 4 garlic cloves, minced Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. Prepare the Sauce: