Cajun Shrimp

Cajun Shrimp Introduction Cajun Shrimp is a quick and flavorful dish that brings the vibrant spices of Louisiana cuisine to your table. Perfect for a weeknight dinner or a special occasion, these shrimp are seasoned to perfection and sautéed to create a juicy, mouthwatering dish. Ingredients 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 2 teaspoons Cajun seasoning (adjust to taste) 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper Juice of 1 lemon 2 tablespoons fresh parsley, chopped (for garnish) Instructions Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated. Let marinate for about 15 minutes.