Black Bean Tacos

Black Bean Tacos Introduction: These Black Bean Tacos are a delicious, plant-based meal that’s packed with flavor and protein. Quick and easy to prepare, they’re perfect for a weeknight dinner or a casual gathering with friends. Ingredients: 1 can (15 oz) black beans, rinsed and drained 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 8 small corn or flour tortillas Toppings (optional): diced tomatoes, avocado, cilantro, lime wedges, shredded lettuce, cheese, sour cream Instructions: Sauté Aromatics: In a medium skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute. Add Beans and Spices: Add the black beans to the skillet along with cumin, chili powder, salt, and pepper. Cook, stirring gently, until heated through and well combined, about 5-7 minutes.