Beef Stroganoff

Beef Stroganoff Introduction Beef Stroganoff is a classic Russian dish that combines tender strips of beef in a creamy mushroom sauce, served over egg noodles or rice. This comforting meal is perfect for family dinners or special occasions. Ingredients 1 lb (450g) beef sirloin, thinly sliced 2 tablespoons olive oil 1 medium onion, finely chopped 2 cups mushrooms, sliced (button or cremini) 2 cloves garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream Salt and pepper, to taste Fresh parsley, chopped (for garnish) Egg noodles or rice, for serving