Barbecue Pork Ribs

Barbecue Pork Ribs Introduction These Barbecue Pork Ribs are the perfect blend of smoky, sweet, and tangy flavors. Slow-cooked to perfection, they become tender and fall-off-the-bone delicious. Ideal for gatherings, these ribs are sure to impress your family and friends! Ingredients 2 racks of pork ribs (baby back or spare ribs) 1 cup barbecue sauce (your choice) 1 tablespoon olive oil 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional, for heat) Instructions Preheat the Oven: Preheat your oven to 300°F (150°C). Prepare the Ribs: Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.