Balsamic Glazed Chicken

Balsamic Glazed Chicken Introduction: Balsamic Glazed Chicken is a delightful dish that combines the savory flavors of chicken with a rich, tangy balsamic reduction. This recipe is perfect for a weeknight dinner or a special occasion, delivering both elegance and comfort in every bite. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/2 cup balsamic vinegar 1/4 cup honey 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Fresh basil for garnish (optional) Instructions: Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside. Make the Balsamic Glaze: In the same skillet, add balsamic vinegar, honey, garlic, oregano, and thyme. Bring to a boil, then reduce heat and let simmer for about 5-7 minutes, or until the sauce thickens slightly. Combine: Return the chicken to the skillet and coat with the balsamic glaze. Cook for an additional 2-3 minutes to heat through. Serve: Garnish with fresh basil if desired, and serve with your choice of sides.