Rhubarb Jam with Orange & Ginger – Easy Homemade Recipe

Discover the sweet-tart magic of Rhubarb Jam with Orange and Ginger—a bright and citrusy spread that’s just as refreshing as it is flavorful. This jam combines the natural tang of fresh rhubarb, the lively zest of orange, and the warm kick of fresh ginger. The result is a well-balanced preserve that shines on toast, desserts, or even as a thoughtful homemade gift. This recipe uses 1 kg (2.2 lbs) of rhubarb, 1300 g (6 ½ cups) of sugar, 2 oranges (zest and juice), 20 g (about ¾ oz or 4 tsp) of fresh ginger, and 150 ml (⅔ cup) of water. Any leftover ginger can be peeled and frozen for later—a great tip to reduce waste. The cooking process is simple and beginner-friendly, making it perfect for anyone wanting to explore homemade preserves. Thanks to its vibrant flavor and easy steps, this jam is a must-try for anyone who enjoys homemade treats or wants to add a zesty twist to breakfast.