Traditional French Dip Sandwich Recipe

The French Dip sandwich is a beloved classic known for its savory flavor and satisfying texture. This delicious creation features tender, thinly sliced roast beef piled high on a fresh hoagie roll or French baguette. The beef is often cooked to perfection, allowing its natural juices to infuse the bread with flavor. Accompanied by a warm cup of au jus—a rich, flavorful broth for dipping—the sandwich offers a delightful contrast between the hearty meat and the soft, crusty bread. Optional toppings like sautéed onions, melted Swiss cheese, or horseradish add an extra layer of flavor. Perfect for lunch or dinner, the French Dip sandwich is a comforting dish that never fails to satisfy. Each bite is a delicious experience, making it a favorite in delis and restaurants alike.