Pork Hamonado Recipe (Filipino Sweet Braised Pork)

Pork Hamonado Recipe (Filipino Sweet Braised Pork): A Flavorful Filipino Classic Pork Hamonado is a beloved Filipino dish known for its sweet, savory, and tender flavors. This traditional Filipino braised pork recipe features pork belly or pork shoulder slowly simmered in a sweet and savory sauce made from pineapple juice, soy sauce, brown sugar, and a blend of aromatic spices. The result is a deliciously sweet, melt-in-your-mouth dish that's perfect for special occasions like Filipino Christmas, New Year’s celebrations, or family gatherings. This easy Pork Hamonado recipe can be made in a pressure cooker or stovetop, making it ideal for both weeknight meals and festive occasions. Serve it with steamed rice and enjoy the balance of flavors that make Pork Hamonado a truly unique and comforting Filipino dish. Ingredients: 2 lbs pork belly or pork shoulder, cut into cubes 1/2 cup soy sauce 1/2 cup pineapple juice (or fresh pineapple chunks) 1/4 cup brown sugar 1/4 cup vinegar 1 onion, chopped 4 cloves garlic, minced 1 bay leaf 1/4 teaspoon ground pepper 1/2 cup water 2 tablespoons cooking oil Salt to taste Instructions: