Homemade Turkey Gravy_ A Holiday Essential

Homemade Turkey Gravy: A Holiday Essential for Your Feast Homemade Turkey Gravy is a must-have for any holiday table, especially during Thanksgiving or Christmas. This rich, flavorful gravy is the perfect complement to a golden, roasted turkey, adding a savory finish to mashed potatoes, stuffing, and all your favorite side dishes. Made with the pan drippings from your turkey, stock, and a simple roux, this homemade gravy is easy to make and absolutely delicious. No store-bought gravy can match the depth of flavor that comes from using fresh turkey drippings. With a touch of herbs, a pinch of salt, and a few simple ingredients, you can create a silky smooth, savory sauce that brings your holiday meal together. Whether you're preparing a traditional Thanksgiving dinner or a holiday feast, turkey gravy is the finishing touch that ties everything together. Ingredients: 1/4 cup turkey drippings (from roasted turkey) 1/4 cup all-purpose flour 2 cups turkey or chicken stock (preferably homemade or low-sodium) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 1/2 teaspoon dried thyme or sage (optional) 1 tablespoon butter (optional, for richness) Instructions: Collect the Drippings: After roasting your turkey, remove the bird from the roasting pan and set it aside. Skim off any excess fat from the drippings, leaving about 1/4 cup of fat and the brown bits at the bottom of the pan. Make the Roux: Place the roasting pan over medium heat on the stovetop. Add the turkey drippings and sprinkle in the flour. Whisk constantly, cooking for 1-2 minutes to create a smooth paste. Add the Stock: Gradually add the turkey or chicken stock to the roux, whisking continuously to prevent lumps. Continue cooking, stirring occasionally, until the gravy thickens and becomes silky smooth. This usually takes 5-7 minutes.