Garden Fresh Pasta Primavera

Pasta primavera is a vibrant dish that celebrates the freshness of seasonal vegetables. It typically features al dente pasta tossed with an array of colorful veggies such as bell peppers, zucchini, asparagus, and cherry tomatoes. The dish is often finished with a drizzle of olive oil or a light sauce, accented by garlic and fresh herbs like basil or parsley. The result is a delightful combination of flavors and textures, making it a perfect choice for a light, satisfying meal. Whether served warm or at room temperature, pasta primavera is a delicious way to enjoy the bounty of spring!