Festive Honey-Glazed Christmas Ham

Festive Honey-Glazed Christmas Ham: A Sweet and Savory Holiday Classic This Festive Honey-Glazed Christmas Ham is the centerpiece your holiday meal has been waiting for! Perfectly roasted and glazed with a rich, sweet honey syrup, this Christmas ham recipe creates a beautiful balance of savory and sweet that will delight your guests. The glaze—made with honey, brown sugar, mustard, and a touch of spices—adds a mouthwatering layer of flavor that caramelizes beautifully as the ham roasts. Whether served with mashed potatoes, roasted vegetables, or fresh dinner rolls, this glazed ham is the perfect main dish for any festive occasion, from Christmas dinner to New Year’s Eve celebrations. The leftovers also make delicious sandwiches, making this ham a true crowd-pleaser that everyone will rave about. Ingredients: 1 bone-in ham (6-8 pounds) 1/2 cup honey 1/2 cup brown sugar (packed) 2 tablespoons Dijon mustard 1/4 cup apple cider vinegar or white wine vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Salt and freshly ground black pepper, to taste Instructions: Prepare the Ham: Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan. Score the fat of the ham in a diamond pattern, making sure not to cut into the meat. Make the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, vinegar, cinnamon, and cloves. Bring to a simmer over medium heat, stirring frequently, until the sugar dissolves and the glaze thickens (about 5-7 minutes).