Festive Eggnog Recipe_ A Rich, Creamy Holiday Traditional Drink

Festive Eggnog Recipe: A Rich, Creamy Holiday Traditional Drink Indulge in the warmth and tradition of the season with this Festive Eggnog recipe — a rich, creamy holiday drink that’s perfect for celebrating Christmas, New Year's, or any special winter occasion. Made with eggs, milk, cream, and a dash of nutmeg, this traditional eggnog delivers the ultimate comfort in a glass. Whether served chilled or warm, it's the quintessential drink to share with family and friends by the fireplace. For an extra festive touch, you can spike your eggnog with a splash of rum, bourbon, or brandy, or keep it non-alcoholic for a kid-friendly version. Easy to make and even easier to enjoy, this traditional eggnog will fill your home with the delicious aromas of the holidays. Ingredients: 4 large eggs 1/2 cup granulated sugar 2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg (plus extra for garnish) 1/4 teaspoon ground cinnamon (optional) 1/2 cup rum, bourbon, or brandy (optional) Whipped cream (for topping, optional) Instructions: Prepare the Eggnog Base: In a medium saucepan, whisk together the eggs and sugar until smooth. Add the milk and cream, then cook over medium heat, stirring constantly. Heat until the mixture is hot but not boiling (about 5-7 minutes). Do not let it boil, or the eggs might curdle. Add Spices and Flavor: Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, and cinnamon (if using). Let the mixture cool to room temperature.