Easy Homemade Crepes Recipe

Easy Homemade Crepes Recipe: A Versatile and Delicious Breakfast Delight This Easy Homemade Crepes Recipe will show you how to make soft, thin, and delicate crepes in just a few simple steps. With just a few basic ingredients—flour, eggs, milk, and butter—you can create a delightful base for a variety of fillings, whether sweet or savory. Perfect for breakfast, brunch, or even as a dessert, these homemade crepes can be topped with everything from fresh fruits, whipped cream, and Nutella to cheese, spinach, or smoked salmon. Crepes are a versatile dish enjoyed by people around the world, and this quick recipe will make them a regular in your kitchen. Ready in just 20 minutes, this is a simple yet impressive dish that’s perfect for family gatherings or a treat on a lazy weekend morning. Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/4 cups milk 2 tbsp melted butter 1/4 tsp salt 1 tsp vanilla extract (optional) Butter or oil for cooking Instructions: Prepare the Batter: In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt. If you’re making sweet crepes, add the vanilla extract for extra flavor. Whisk until the batter is smooth and free of lumps. Let it rest for 5-10 minutes to allow the flour to absorb the liquid. Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan, tilting the pan to spread the batter into a thin, even layer. Flip the Crepes: Cook the crepe for 1-2 minutes, or until the edges begin to lift and the bottom is golden brown. Carefully flip the crepe using a spatula and cook the other side for another 1 minute.