Creamy Mashed Potatoes for Christmas

Creamy Mashed Potatoes for Christmas These Creamy Mashed Potatoes are the perfect side dish for your Christmas dinner. Buttery, smooth, and perfectly seasoned, they bring comfort and luxury to any festive meal. Made with high-quality potatoes, rich heavy cream, and plenty of butter, this classic recipe delivers a soft, velvety texture that melts in your mouth. Whether paired with roast turkey, prime rib, or Christmas ham, these mashed potatoes will become the star of your holiday table. The creamy texture and simple, yet flavorful seasoning make them the ideal accompaniment to rich gravies and savory mains. Easy to make and always a crowd-pleaser, these mashed potatoes are the ultimate way to elevate your holiday feast. Ingredients: 2 pounds Yukon gold potatoes (or russet potatoes) 4 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup whole milk Salt and freshly ground black pepper, to taste Optional: 1-2 cloves garlic, minced, or garlic powder for extra flavor Fresh chives or parsley, chopped, for garnish (optional) Instructions: Prepare the Potatoes: Peel the potatoes and cut them into uniform chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Cook the Potatoes: Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until fork-tender. Drain and Mash: Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or a hand mixer for a smoother texture.