Chilled Summer Delight_ Classic Gazpacho

Gazpacho is a refreshing cold soup originating from Spain, particularly popular in the Andalusian region. It’s made primarily from ripe tomatoes, cucumbers, bell peppers, onions, and garlic, all blended together with olive oil, vinegar, and seasonings. The result is a vibrant, smooth, and slightly tangy dish, perfect for warm weather. Often garnished with diced vegetables or croutons, gazpacho is both nourishing and invigorating, capturing the essence of summer in every spoonful. Ideal as a starter or a light meal, it’s a celebration of fresh, seasonal produce.