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How to Make TikTok Cloud Bread (Cloud Bread Competition) - Simply Jocelyn vs The Real Caleb
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May 6, 2025
Cloud bread has become all the rage on TikTok, here Jocelyn and Caleb compete over who makes the best cloud bread. They use two different recipes, one with cream of tartar and one with corn starch. Let the best cloud bread baker win! #cloudbread #cookingcompetition #cloudbreadisjustmerenge Follow Jocelyn on Instagram - http://www.instagram.com/jocelynwoltersworld Follow Simply Jocelyn on Facebook - https://www.facebook.com/Simply-Jocelyn-A-Globally-Inspired-Life-100312851709273/ Grab Some of Jocelyn's Favorite Kitchen Gear Ninja Blender/Food Processor - https://amzn.to/30F4vXZ Calphalon Tri-Ply Stainless Steel Cookware - https://amzn.to/30sZ91O GreenPan Lima Ceramic Non-Stick Griddle - https://amzn.to/2BNCa77 PriorityChef Mortar and Pestle - https://amzn.to/3ff4rCd Silicone Stretch Lids for Keeping Things Fresh - https://amzn.to/2UvX6pL Le Creuset Stoneware Butter Crock - https://amzn.to/2UwIxSV
View Video Transcript
0:00
But, oh, how beautiful is that
0:06
Hey, I'm Jocelyn, and today Caleb and I are going to do a cloud bread challenge
0:12
You've made cloud bread once before, right? Yeah. And how'd it turn out
0:16
Bad. Meh. So, we're going to try it again. And Caleb's take on cloud bread is different than mine
0:24
so I'm going to let you discuss what's in your cloud bread. So in my cloud bread, I have three ingredients
0:32
We're going to have three egg whites and sugar and cornstarch. And in mine, I don't use cloud, I don't use cornstarch
0:43
I use a little bit of cream of tartar, also eggs and sugar
0:47
because my idea, this is a little more like a meringue, and Caleb's like, no, it's cloud bread
0:53
So I'm going to let you go ahead and you can start yours first
0:58
And I've got the tray back and we'll cook them both together at the same time
1:01
So you go ahead and get started. Go ahead and start your eggs up. So last time Caleb made this, the recipe he had called for a quarter cup of sugar
1:16
And it tasted like eggs. So we decided, or rather Caleb decided to do about three quarters of half of sugar
1:25
So we'll just wait for this to mix. Now I'm going to add my sugar
1:48
Now as corn starch is going in
2:07
Make sure you put parchment paper so it doesn't stick. Yep, that's one thing we agree on
2:15
Okay, I see they just drip a little bit. That looks really good to me
2:23
Okay, so now we're going to put it on here. So an offset spatula is an awesome thing to smooth things out with
2:45
How's that for your sphere? Good, but you think that'll flip up
2:53
No, it'll stay the same shape it is, so I'll scrape it over
2:58
Is that okay? Yeah, that's good. All right, so... Last time was better, but that's all right
3:04
Where do you see that again? I'll wash it. All right. Now we're going to put this in for, they say around 25 minutes, but it took ours around
3:13
30 minutes. Something stuff. Around 25 minutes to 30 minutes. All right
3:21
Nice. Just shove it in. Shove it in there. Good. All right
3:34
And the temperature is 325 degrees. Okay, so when making cloud bread or meringue, you need to have a really super clean bowl
3:44
So I am going to wash all this stuff and I'll be right back to do rest. Now my mom's going to try
3:49
Okay, so I'm going to do my meringue cloud bread now. And I'm going to start by whipping my eggs, just like Caleb did
3:57
I have four egg whites in mine, whereas he has three. Okay this is getting to about soft heat So I going to add my scant quarter cup of cream of butter
4:25
And I'm going to slowly mix in my sugar. I want mine to be blue, so I'm just going to put a couple drops of blue food coloring
4:42
So I put five drops of blue in
4:54
You know, that's all to your own taste. And you don't have to do it. to do it. You can have just white. Like, Caleb's will be white. Mine will be a little blue
5:01
And you know, I don't think that's blue enough. So I'm just going to go. Alright, Caleb said 10 drops, so I did 10 drops. And I think we're about done here
5:13
Oh, look at that. Beautiful. Jeez, that looks so cool. Really pink. It's beautiful
5:18
Look at the other side, too. It's beautiful. Okay, so. We're going to
5:27
sticky sticky all right and yeah tell me how it tastes does it taste different
5:36
than yours tastes good all right so I am going to plop this down just like Caleb did and I am going to smooth it into a pretty
5:50
mound just like Caleb's Yours looks so much bigger
5:59
That's because I had one more egg white. It's amazing what one little egg white can do, huh? Yeah
6:05
Alright, so. It's going to be really big and beautiful. It's going to be beautiful
6:10
I'm going to smash it down a little. That's a huge cloud, isn't it
6:16
No, it's a meringue. It is. It's a meringue. So, I think mine will be pretty chewy, just the way I've made it
6:33
But the important part is that Mark thinks mine tastes better because he's going to be the judge
6:44
Why do you keep trying to eat mine, Caleb? It tastes better, but mine's going to be better out there. Okay
6:52
Mom, are you seriously trying to sabotage me? You just threw part of a noodle in there
7:01
Oh. All right, so mine is going to go in the oven at 325 until it's brown. Because we're doing
7:12
cloud bread and not meringue, I'm going to guess that my time needs to be a little bit longer to
7:17
get the whole thing nice and brown so it looks like actual bread. So I'm going to pop mine into
7:21
the oven right next to Caleb's and um you're watching your time right? Nah? Alright we'll
7:27
just watch we'll watch the color that's probably more important anyway. In we go
7:39
253. We'll see how it does and um mine tastes better. Alright so now it's been uh 25 minutes
7:51
and 30 minutes actually and I am now taking my cloud bread out
7:59
It cracked a lot, but that's okay. What do you think
8:09
Alright, last time we did better, but it's okay. Do you want it to cook longer
8:19
No. You think you're good? Yeah. Okay. All right should I just crack it She probably take this gloves off How hot is it It feels so squishy All right I gonna crack It gonna crack all over so
8:35
I don't know if I can even do this. Might have been a fail
8:40
But that's okay. Gotta peel it off the paper. It's not gonna feel bad
8:45
So this is not going to work. I have to just rip it apart
8:55
Oh, jeez. Maybe we should have let it cool a little longer
9:01
How's it taste? Can I have some? Mmm. Outside, it's good
9:15
So what's it taste like people? So the outside bit is kind of um drier and kind of you know when
9:24
we're in Europe and we get those meringues and they're like you bite into them you think they're
9:27
all gonna be soft and fluffy and they're like chalky and it feels gross against your teeth
9:34
That's almost how the outer edge of this is. It's really light and fluffy in the middle
9:39
Last time it was not like this. Well what did you do different this time
9:44
I had more sugar. Last one, it tasted a lot. It was just one big glob
9:52
It felt like bread. It still tastes good. Your last one was cool
9:57
Okay, it's time for mine to come out of the oven. Actually, I've got 26 seconds, but that's okay
10:03
We'll look and see how it is. Mine also split. I am not used to making meringue in a ball, but you know what? It looks kind of pretty
10:17
Okay, so Caleb's didn't split, I think because it was too dang hot to lift off the parchment paper
10:25
So I'm going to pick my parchment paper up and take it off because this is hot and it's going to continue to cook
10:32
So I think maybe it might help if we just let it sit like this for a few minutes and let it cool down
10:40
And then I will try and split it. Okay, so I'm ready to pull this off of the paper, which is a delicate sort of job
10:49
And I'm already ripping it. Dagnabbit. I've never made it quite like this
10:57
This is kind of different. Like the bread. Does it look good
11:01
Yeah. You see it. All right. So off we go. We've left a little on the paper, but how beautiful is that
11:13
Jeez. It looks so good. Okay. Come here, Caleb. Have a taste. Yep
11:23
Wait, wait, wait. Just off this side. All right. Okay. Ready? Whoa
11:30
my middle is just a little juicier than Caleb's it could have been in there a little longer
11:37
so what do you guys think? which one tastes better with the cream of tartare
11:47
or the cornstarch? I think her the fluffiness is fluffier the fluffiness
11:55
mine tasted better this looks so satisfying though i think it tastes pretty satisfying too yeah should we let dad have
12:04
some no okay all right i'm gonna let mark have a bite and see what he thinks so i will be judging
12:14
the challenge here to see whose cloud bread tastes better which which one makes a better
12:19
cloud bread now you all saw what his looked like at first and i think fluffiness i.e. cloudness
12:25
flavor are the two things I need to base on. Now his did look like a cloud. It was doing good. Good job, Kayla, for that
12:32
It probably need to be cooked a little bit longer, but I want to get some of this crispy outside they say to have
12:40
Hmm Outside kind of like when you microwave a peep with too much sugar on the outside It crystallizes a little bit there
12:49
There's that. This does taste much better. The extra sugar you will taste a big difference the more sugar you put in there
12:55
But it does influence how long your cook time is. Now, as inside, it's a little wet so it could have been maybe a little bit longer
13:04
It's not bad. It takes me back to, like, sugar puffs or something as a kid
13:14
like the sear with all the sugar in there. But overall, this tastes way better than the last one he made
13:19
It didn't look as good, but, you know, I can get my protein with all those egg whites
13:25
So nice job. Out of 10, clouding fluffiness, it would be like a 5
13:32
Maybe a 6 because you're my kid. flavor i give it like a eight i mean it's you know if you want sugar if you if you like sugar
13:39
and egg whites you can't go wrong here so so there's that so jocelyn's almost ready we'll test
13:44
that one out next all right so i'm back to try the second round of jocelyn's it i got to get this
13:50
one while it was still relatively formed unlike caleb's which was destroyed by his mom and himself
13:54
wow that's the pole's nice it does have the pole look you notice you have the cloud structure which
14:01
really cool it does seem a lot more wet in the middle than caleb's um but we'll see how it is
14:06
i'll start with the outside hmm her outside is much more like marshmallow on a roasted on a fire kind of thing but it is good
14:20
little wet they both need to be in a bit longer which is weird she has more eggs than he does
14:31
but his tastes more eggy than this one she had more sugar
14:35
yeah i'm gonna have to say i guess mom wins in this challenge of mom versus son
14:46
because her clobber with the cream of mustard mustard tartare or whatever
14:52
the heck it is in there I don't think that affects the flavor but that one did
14:56
turn out a bit better. That one though, Kayla's was really good. I liked yours. It was way better than the one you had
15:00
before. Yeah. But yeah so congratulations to Simply Jocelyn for beating the real Kayla
15:07
and a TikTok Wow, look at that. That is just cool. Great. Oh my gosh
15:14
We gotta get lean on up here. Yes. Liam, come on up! You gotta test these! Hurry
15:20
So our independent taste tester Liam is here. Liam is not about who made which one
15:25
So Liam, what I want you to do is I want you to try each of them. Try a piece of this one, some of this one
15:29
Tell me which one reminds you more of a cloud and which one tastes better. Start with the blue
15:38
Liam, you have to chew it up! So what do you think of that one
15:43
Tastes like egg. tastes like egg okay here okay it doesn't taste like egg
15:53
now am now try this one now put it in your mouth dude okay come on
16:07
now what do you think about that This one's the blue one wins so our independent taste tester Liam who spat both of them out
16:19
can actually tell you something chose the blue cloud bread as well so there is that so thank you
16:25
very much so to our two competitors Caleb and Simla Jocelyn congratulations to our winner
16:30
of the cloud bread challenge you were a good competitor bye see y'all
16:38
Yeah, the crust is pretty good. Did you just feed me? I did, I just fed you
16:48
Like a baby. I fed you for like a whole year. Yeah, when I was a baby
16:54
I know
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